MALTA — The Malta Town Board refuted rumors that they were building a residential park off Route 9P and heard updates on the planning of the new Midtown Fire Station at their monthly meeting June 3.
MALTA — The Malta League of Arts will host its fourth annual ‘Arts Attitudes’ art show June 13–15 featuring local artist Regis Brodie, a renowned ceramicist, sculptor, and painter. A Professor Emeritus at Skidmore College, Brodie also lectures on topics ranging from kiln building to insights on the creative process. He will offer a brief talk about his work on opening night, June 13 at the Round Lake Auditorium.
MALTA — Bryant & Stratton College announced the addition of a new location in Malta. The college will hold classes in the Bluth Building, 2452 Route 9 in Malta. The building is currently owned and managed by The Bluth Company, LLC., a partnership between Jersen Construction Group and Lansing Engineering.
QUEENSBURY — SUNY Adirondack has announced the Dean’s List for the Spring 2013 semester.
Digging Into Dessert – An Amateur Baking Contest
LAKE LUZERNE — Double H Ranch is pleased to announce that this year's Annual Gala will feature a one-of-a-kind Amateur Baking Competition.
MALTA — Only three Malta residents showed up to the public viewing of four balloons hovering over the GlobalFoundries Fab 8.2 grounds last Saturday, May 4.
MALTA — Hannaford Helps Schools contributed $1,000 to support local education in Malta. The top recipient was Chango Elementary School in Ballston Lake.
MALTA — GlobalFoundries and the Town of Malta are offering a public viewing of the proposed Fab 8.2 manufacturing facility grounds Saturday, May 4 in an attempt to receive comments and concerns from residents about the visual impact of the proposed facility.
MALTA — Town of Malta Councilman Peter Klotz announced April 22 he will be challenging Town Supervisor Paul Sausville, eight-year incumbent, for the Republican nomination for the position. In his statement, Klotz said that now is the time “for new leadership that can look at where we are and where we are going with a fresh approach.”